![]() Wild Harvest’s vision is to create a dining experience for Islanders and visitors – to share wine, dining and friendship in a relaxed atmosphere overlooking Bass Strait. It is a place where guests are invited to make time. It is a place where wholesome, homestyle fare is complemented by stunning mountain views. Situated beyond the Vail Valley’s villages and resorts, Harvest is a place that feels away from it all, yet still like home. The overburden rock from mining days encapsulates the glow and crackle from the open fireplace. Harvest is a casual, family-friendly New American restaurant in Edwards, CO. The rustic iron roof from the original tank maker’s shed now cloaks the king trusses. Soldier Settlement scheme blue gum cladded shearing sheds are timeless feature walls, recycled baltic pine floors came from single men quarters of mining days. The ambience of the restaurant tells a story from the past to the future with a blend of new and old. Our chefs transform the culinary delights of King Island into a gastronomical dining experience. We personally create every dish from scratch with a back to basics approach to our seasonally inspired cooking. ![]() ![]() Seasonal changes dictate culinary delights and are harvested and gathered under the restaurant banner of Wild Harvest. Welcome to Harvest, a locally owned restaurant dedicated to local purveyors of fresh product that we feel privileged to work with. Harvests cuisine and dcor are designed to. Sea to Table, Paddock to Plate, in the pathway of the roaring 40s, a microcosm of everything pure vegetable growers, beef, lamb, dairy, fish, crayfish, abalone, oysters. Enjoy the bountiful harvests of northern Ohio with a seasonally-inspired breakfast at Harvest Restaurant. Our story within Wild Harvest is simple: It is all about the abundance of food within our region, King Island.
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